 黑胡椒
Black Pepper
植物學名: Piper nigrum
製造精油部份: 乾果肉
萃取方法: 蒸餾法
來源國: 印度
100% 純天然植物精油
胡椒是非常溫暖的精油. 衹需非常少的用量就可以退燒降溫. 胡椒精油具抗痙攣、驅風排氣、調順和激勵的功效, 很適合用來治療消化道疾病.
由於它的抗痙攣功效, 這可以讓腸胃的平滑肌平順運動, 因此, 在不會引起腹絞痛的情況下, 同時可以刺激腸蠕動. 胡椒精油可刺激腎臟,
當使用適當份量時可作為利尿劑. 它還可以刺激脾臟, 影響紅血球細胞的新生, 這對貧血病非常有幫助, 嚴重瘀傷或出血後可以用它來補充紅血球.
將黑胡椒精油加入按摩混合油中可治療肌肉痠痛、僵硬和疲倦. 用迷迭香和黑胡椒精油混合按摩, 可以讓肌肉耐力增加, 減少肌肉疲倦和疼痛.
與薰衣草和馬鬱蘭調配成按摩油按摩, 可減輕風濕痛和關節炎. 其實, 衹需使用微量的黑胡椒精油, 就可以提振和美化許多複方精油的效力.
胡椒是種木質爬藤植物, 其精油顏色差異很大, 幾乎無色到淡綠色不等, 但會隨著時間而變黃. 精油的主要成份是胡椒素.
氣味非常溫暖, 類似咬開的新鮮胡椒粒味道.
消炎杀菌、活血路，消除涨气之特效精油；对消除脂肪、减肥瘦身也有功效；
精油愛好者必备的十种精油之一。
功能屬性: 止痛, 止嘔, 抗菌, 抗痙攣, 催情, 利心臟, 消除腸胃氣脹, 排毒, 利消化, 利尿,
退燒, 輕瀉, 皮膚溫熱, 激勵, 利胃.
心靈療效: 有激勵效果, 能溫暖心房, 強化神經和心靈.
身體療效: 緊實骨骼肌, 能幫助擴張局部血管, 所以對肌肉酸痛, 疲累的四支和肌肉僵硬都很有幫助,
同時也有益於風濕性關節炎與四支短暫麻痺現象. 黑胡椒還可強化胃功能, 增加唾液的分泌, 促進食慾, 驅除脹氣, 止嘔,
並促進腸蠕動, 由於它能使結腸肌肉保持緊實, 所以有助於改善腸部問題. 它能激勵腎臟, 促進排尿, 幫助消化蛋白質和消除多餘脂肪,
並幫助排毒. 黑胡椒有效促進血液循環, 幫助血液形成新血球, 改善貧血. 它對呼吸道毛病頗為有益, 特別是著涼感冒的時候,
衹需極少的數量就已足夠幫助退燒.
皮膚療效: 可幫助消退淤血. 能促进血液循环、排除体内多余废水、消除多余脂肪。
適合相配的精油: 可配合的精油有很多, 如羅勒, 絲柏, 玫瑰草, 迷迭香, 牛膝草, 馬鬱蘭, 橙花,
甜橙, 肉桂, 佛手柑, 快樂鼠尾草和鼠尾草, 丁香, 芫茜, 茴香, 乳香, 天竺葵, 薑, 葡萄柚, 薰衣草,
杜松, 檸檬, 青檸, 柑橘, 檀香, 依蘭依蘭等. 屬中揮發度精油.
使用禁忌: 必須低量使用, 以免過度刺激腎臟和皮膚.
黑胡椒精油 Black Pepper
【芳香气味】
具有胡椒所特有的香气，风味醇香浑厚，自然清新。
【魔法配方】
1、呼吸道感染：泡澡，驱风寒，治疗流行性感冒，好的退烧济。
黑胡椒2滴＋安息香3滴＋雪松3滴
2、辅助消化：腹部按摩，刺激肠胃蠕动，平缓胃绞痛。
甜杏仁油20毫升＋黑胡椒4滴＋安息香2滴＋马郁兰4滴
3、利尿：盆浴，治疗排尿是的灼热感。
黑胡椒3滴＋茴香2滴＋欧芹2滴
4、心血系统：改善贫血。
甜杏仁油20毫升＋黑胡椒2滴＋天竺葵4滴＋马郁兰4滴
5、肌肉系统：按摩，改善肌肉酸痛和肌肉僵硬问题。
甜杏仁油20毫升＋黑胡椒3滴＋芫荽3滴＋熏衣草4滴
【精油使用注意事项】
1、怀孕初期几个月内以及小孩最好避免使用精油来按摩或泡澡。
2、皮肤或体质敏感者，请在使用前先进行敏感测试。
3、除少部分精油，如薰衣草、茶树等可直接涂抹于皮肤外，其它大部分精油用于身体肌肤时，必须稀释或用基础油调和后才能使用，除非有其它特别的建议。
4、肌肤上使用柑橘类精油（如佛手柑、柠檬等）后四小时内请勿在阳光下曝晒。
5、精油不能取代药物。因此，使用后如症状未改善，请一定要看病就医，绝不可因使用精油而放弃原先已在使用的药物。
6、患有高低血压、癫痫、神经及肾脏方面疾病的病人请小心使用。使用前最好先请教芳香治疗师。
7、请按建议量使用。使用过量会导致反效果，甚至对身体造成过大负担。
8、请避免小孩直接碰触，以免误用而发生危险。
9、避免用塑料、易溶解或油彩表面的容器，稀释精油时需使用玻璃、不锈钢或陶瓷器。
10、精油最好不要内服，除非获得芳香治疗师或医师的指示 .
【精油的保存方法】
1、品质精良的精油，必定是使用深色玻璃瓶装，常用深蓝色或深棕色，可防止紫外线。
2、放置于阴凉处，避免阳光直射。但不必存放于冰箱。
3、将瓶口直立向上放置，不用时将瓶盖拧紧。
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Black
pepper (Piper nigrum)
Black
pepper (Piper nigrum) is a flowering vine in the family Piperaceae,
cultivated for its fruit, which is usually dried and used
as a spice and seasoning. The fruit, known as a peppercorn
when dried, is a small drupe five millimetres in diameter,
dark red when fully mature, containing a single seed. Peppercorns,
and the powdered pepper derived from grinding them, may be
described as black pepper, white pepper, red/pink pepper,
green pepper, and very often simply pepper. The terms pink
peppercorns, red pepper, and green pepper are also used to
describe the fruits of other, unrelated plants.
The plant
is originally a forest plant and this climbing woody vine
uses trees or other supports to grow to about twenty feet
high, but is normally kept to about 12 feet for commercial
purposes and has a lifespan of about twenty years.
The word
pepper is derived from the Latin word piper, which in turn
is taken from the Sanskrit word pippali. It has been used
since the times of the Ancient Romans and Greeks and even
the Turks levied a tax on pepper, while the French, Portuguese
and Dutch often went to war in the middle ages to fight for
this lucrative trade from the far east.
Black
pepper is produced from the still-green unripe berries
of the pepper plant. The berries are cooked briefly in hot
water, both to clean them and to prepare them for drying.
The heat ruptures cell walls in the fruit, speeding the work
of browning enzymes during drying. The berries are dried in
the sun or by machine for several days, during which the fruit
around the seed shrinks and darkens into a thin, wrinkled
black layer. Once dried, the fruits are called black peppercorns.
White
pepper consists of the seed only, with the skin of the
fruit removed. This is usually accomplished by process known
as retting, where fully ripe berries are soaked in water for
about a week, during which the flesh of the fruit softens
and decomposes. Rubbing then removes what remains of the fruit,
and the naked seed is dried. Alternative processes are used
for removing the outer fruit from the seed, including decortication,
the removal of the outer layer from black pepper from berries
through mechanical, chemical or biological methods.
Green
pepper, like black, is made from the unripe berries. Dried
green peppercorns are treated in a manner that retains the
green colour, such as treatment with sulfur dioxide or freeze-drying.
Pickled peppercorns, also green, are unripe berries preserved
in brine or vinegar. Fresh, unpreserved green pepper berries,
largely unknown in the West, are used in some Asian cuisines,
particularly Thai cuisine.Their flavour has been described
as piquant and fresh, with a bright aroma. They decay quickly
if not dried or preserved.
As
medicine Like many eastern spices, pepper was historically
both a seasoning and a medicine. Long pepper, being stronger,
was often the preferred medication, but both were used. Black
peppercorns figure in remedies in Ayurveda, Siddha and Unani
medicine in India. The 5th century Syriac Book of Medicines
prescribes pepper (or perhaps long pepper) for such illnesses
as constipation, diarrhea, earache, gangrene, heart disease,
hernia, hoarseness, indigestion, insect bites, insomnia, joint
pain, liver problems, lung disease, oral abscesses, sunburn,
tooth decay, and toothaches.Various sources from the 5th century
onward also recommend pepper to treat eye problems, often
by applying salves or poultices made with pepper directly
to the eye. There is no current medical evidence that any
of these treatments has any benefit; pepper applied directly
to the eye would be quite uncomfortable and possibly damaging.
Pepper
Black Essential Oil
Botanical
Name: Piper nigrum
Plant
Part: Dried Berries
Extraction
Method: Steam Distilled
Origin:
India
Colour:
Pale yellow
Consistency:
Thin
Note:
Middle
Strength
of Aroma: Medium
Blends
well with: Bergamot, Clary Sage, Clove, Coriander, Fennel,
Frankincense, Geranium, Ginger, Grapefruit, Lavender, Juniper,
Lemon, Lime, Mandarin, Sage, Sandalwood and Ylang Ylang. Aromatic
Scent:It is a strong, sharp, spicy smelling oil. It is faintly
reminiscent of clove oil.
Common
Uses: Black pepper oil can be used to help in the treatment
of pain relief, rheumatism, chills, flu, colds, increase circulation,
exhaustion, muscular aches, physical and emotional coldness,
nerve tonic, and fevers. The therapeutic properties of black
pepper oil include the following as an analgesic, antiseptic,
antispasmodic, antitoxic, aphrodisiac, digestive, diuretic,
febrifuge, laxative, rubefacient, tonic (especially of the
spleen).
GENERAL
SAFETY INFORMATION: Caution should be taken when using
Essential Oils. Do not use any oils without consultation from
a qualified aroma therapy practitioner. All Essential Oils
should be kept out of the reach of children.
DISCLAIMER:
This information is provided purely for informational purposes
only, and does not in any way purport to be medical or prescriptive
suggestions. Any reference to medicinal or health benefits
is not meant to treat or diagnose any problem and is not meant
to replace professional medical advice and should not take
the place of any prescribed medication that has been prescribed
by a physician.
The material
in this website is not meant to take the place of diagnosis
and treatment by a qualified medical practitioner. Since the
actual use of essential oils by others is beyond our control,
no expressed or implied guarantee as to the effects of their
use can be given nor liability taken. Essential oils are to
be used at your own discretion. Any application of the recommendations
is at user's sole risk. The Altiec disclaims any liability
arising directly or indirectly from the use of this information
and assumes no responsibility for any actions taken.
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